Fernhill Restaurant offers Brasserie menu 7 nights a week which can be enjoyed in the elegant Georgian Dining Room, or in the more relaxed Bar with views over the rolling Dorset countryside.
Food at Fernhill is fresh, locally sourced, fairtrade, organic where we can and prepared by a talented team. Dishes are simple yet creative, with international influences to keep them interesting, and make the most of fresh seasonal produce. Menus change regularly for this reason, and a sample menu is available on our website.
All our menus provide gluten-free, dairy-free, vegetarian and vegan options as standard and we are happy to adapt our dishes to accommodate other dietary requirements with notice. Children are welcome to dine in the Bar or Dining Room, with a children’s menu available.
Tea, coffee (including herbal and decaffeinated options) and home-made cakes & scones are available all day every day, or you can book one of our ever popular afternoon teas as a wonderfully indulgent way to spend the afternoon. Special dietary requirements can also be catered for – please ask about our alternative options.
To book a table simply call us on 01297 560492.
Fernhill Hotel, Charmouth, Dorset DT66BX T. 01297 560492 mail@fernhill-hotel.co.uk